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ANNA GOODS

Family, Volume 15

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Reader Testimonial 

"ANNA has got to be the most wonderful food/inspirational cookbook I've ever found. Keep it going! Please!! – Jody

The issue began with a family trip to Chicago. We had our list in hand and Gibson’s Steakhouse was at the top. We made our reservation the moment we arrived. The waiter appeared at our table with a large white platter filled with their nest cuts... rib-eye, T-bone, tenderloin, porterhouse, he began and went on to describe the qualities of each. We picked the largest one! Back home, with summer editorial plans on the table, my mind began to think of how we could bring a little Chicago into the mix. A complete section devoted to steak, much better than I had imagined! We shot it bistro-style with fashionable blown-out lighting. Stunning! – Mari Loewen, founder