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ANNA GOODS

Grateful, Volume 14

CHOOSE DIGITAL OR PRINT

Reader Testimonial 
"Thank you for this inspiration. You are doing the right thing now and what an amazing legacy for the woman who you did not connect with you in print. You are connecting with her now and making a difference." – Eleanor

Delicately charred, pan-fried noodles in our chow mein. Amazing! And Japanese mayonnaise, perfect in our chicken curry wrap (and not too bad with a bottle of red and homemade fries). And fresh water chestnuts. I finally get it! What were they thinking when they canned them? And the vermicelli noodle salad on our front cover. Addicting and fabulous! Most definitely a recipe line-up that would make Ruth Reichl proud! – Mari Loewen, founder