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ANNA GOODS

Inspire, Volume 22

CHOOSE DIGITAL OR PRINT

Reader Testimonial 

"Thank you for this inspiration. You are doing the right thing now and what an amazing legacy for the woman who you did not connect with you in print. You are connecting with her now and making a difference." – Eleanor Chornoboy

From Mother’s Day with luscious challah French toast and eggs wrapped in prosciutto to lovely imperial cookies and ganache draped cupcakes, pound cake laced with berries and crème brûlée warmed with chai. Along with a lesson in bread making, a Greek-inspired dinner, fabulous calamari, tender brisket and heavenly soufflé! We think it’s our best issue yet! – Mari Loewen, Founder

MONDAY MORNING INSPIRATION