"ANNA has got to be the most wonderful food/inspirational cookbook I've ever found. Keep it going! Please!! – Jody
Tuscany was all I had dreamed it would be. I fell in love over and over and over again. With Cyprus trees and rolling hills, more beautiful than I had ever seen. With cashmere and leather and lovely fried cheese, with vineyards and pasta with butter and sage. Just in time for the holidays, an issue called love... From classic eggs wrapped in bacon and cranberry brie, prime rib and turkey and honey baked ham to truffles and shortbread and pistachios and dates. And finally, five glorious days of celebrating with people who made my trip to Italy as perfect as any fairy tale could be.
– Mari Loewen, founder