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ANNA GOODS

Wonderful, Volume 7

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Reader Testimonial 
"Thank you for this inspiration. You are doing the right thing now and what an amazing legacy for the woman who you did not connect with you in print. You are connecting with her now and making a difference." – Eleanor Chornoboy

With skies of blue and simple beautiful recipes; from my mother’s special roll kuchen recipe to best friends in the park enjoying buttermilk fried chicken and sweet potato chips. Smokey prawns, spicy chicken and fabulous ribs to cook for the one you love and six friends for dinner with goat cheese stuffed figs and a lovely herb crusted lamb! With lovely white peonies snipped from my neighbour Catherine’s garden, the entire issue really is wonderful. – Mari Loewen, founder