Recently, my husband and I attended an ANNA cooking demonstration. From start to finish the demonstration was poised and professionally orchestrated. From warm welcoming smiles and beautifully presented food, to cheerful, skillful and informative cooking instruction, it was a cooking school for the soul! – Arlene Erb
Inspired by a 1953 Vogue magazine and a few Audrey Hepburn prints, it has taken form, and become essentially a picture book of beautiful photographs, styled with fabulous things, from Vera Wang and Mukuba ribbon to vintage dresses and precious antiques, with fabulous food and beautiful faces–here it is, our very special third issue.
– Mari Loewen, founder